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Discover the most popular dishes in Morocco

While travelling to a particular country, it is imperative for you to be aware of the type of food and cuisine on offer. The Moroccan dishes have a nice mixture of Arabic, Berber, and Mediterranean inspiration. Following are the dishes you will encounter in a typical Moroccan food menu.

Couscous, Morocco National Dish

Moroccan couscous is considered as a national dish, and if you are looking for the traditional dishes of the country, then couscous would serve you ideally. Meat, various spices and vegetables are the chief and primary ingredients of couscous. All the ingredients are thoroughly steamed together. You can find this amazing delight at almost every restaurant in Morocco. Forming couscous balls is a fun activity, and if you are looking for some excitement along with eating, then you can do the same as well.
Moroccan Couscous

Couscous with seven vegetables


Commonly referred as bastilla, pastilla is like a pie containing fish, chicken or meat. The combination of parsley, honey, boiled eggs and almonds serves to be a treat for you. A crisp dough of pastille adds to the flavor of Pastilla, and it is something you must not miss while on a trip to Morocco. If you are looking to eat a traditional and unique Moroccan dish, then Pastilla is your ideal food to go with.
Moroccan Pastilla


Moroccan Tagine

Tagine is a special delight of Morocco. It is cooked over coals, which enhances its taste and flavor. Various types of tagines are available in Morocco, and it depends on the location and destination you are staying in. If you are looking for the best tagines in Morocco, then southern part of the country has to be the way to go for you. Mountainous regions of Morocco are also famous for the delicious tagines, which serves to be an ultimate treat for everyone visiting Morocco. The spice level in tagines changes from area to area, but the essence is the same everywhere in Morocco.
Moroccan Tagine

Traditional Tagine


If you are fond of soups, then this Moroccan soup would serve your appetite ideally. This traditional appetizer is quite famous in Morocco. A base of flour and tomatoes makes it delicious and a first choice of people looking for an amazing and delicious cup of soup. If you are searching for soup with a true Moroccan flair, then you must not miss Harira.
Moroccan Harira


Kofta (Kabab)

Kofta is just like a meatball with a unique and traditional taste. Kofta serves to be the ideal food to eat at dinner in Morocco. These are not the ordinary Kabab. Thus, you will experience a unique yet beautiful taste with homemade Moroccan bread.
Moroccan Kofta

Kofta (kabab)


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Morocco Festivals & Holidays Calendar
<March 2019>


International Festival of Nomads

- Tuesday, March 8, 2016

Based in small village of M’hamid el ghislane, features music, exhibitions, conferences, and handicraft displays. The festival starts in March 3rd and ends in March 8th.

Exploring Morocco Tags